Belvedere Bloody Mary Brunch

Sunday, September 25
11:30 a.m.
Location: Skool Restaurant, 1725 Alameda Street, San Francisco
Tickets: $60 per person, inclusive of food, beverage, tax and gratuity

Skool's in session at this special Bloody Mary Brunch with Belvedere Vodka, Mixologist Rob Gordon and tasty fish-focused dishes from Chef Moto Nagano. Claire Smith, Global Head of Spirit Creation and Mixology for Belvedere Vodka, will also share her latest creation: the world's first Bloody Mary vodka. Experience the versatility that everyone's favorite brunch beverage embodies as different versions are expertly crafted to pair with each of the four courses, including Chef's Choice Daily Oyster Shoot with Belvedere Bloody Mary and Yukari Tomato Juice; and Belvedere Bloody Mary, Muddled Cucumber, Fresh Lime, Agave and a Cayenne, Paprika and Salt Rim served with Sashimi Grade Fijian Walu, Coriander, Chile, Brown Popper Rice, Aji Amarillo and Baked Aonori Japanese Chips. So grab your friends and swim over to Skool for a brunch like you've never had before!

Course #1 : Chef's Choice Daily Oyster Shoot with Belvedere Bloody Mary and Yukari Tomato Juice

Course #2 : Spicy Coupe -Belvedere Bloody Mary, Muddled Cucumber, Fresh Lime, Agave and a Cayenne , Paprika and Salt Rim.

White Ceviche - Sashimi Grade Fijian Walu, Coriander, Chile, Brown Popper Rice, Aji Amarillo and Baked Aonori Japanese Chips

Course #3 : Big Mary - Heirloom Tomato Water, Belvedere Bloody Mary, Yuzu Juice, Fresh Basil and Salted Rim

Salmon Pastrami Benedict - Belvedere Bloody Mary Cured Loch Duarte Salmon, Wild Arugula, Two Poached Free Range Eggs, Yuzu Hollandaise Sauce Served with Marble Potatoes and Fruit.

Course #4: Sparkler - Belvedere Bloody Mary, Sparkling Wine and Tomato Pink Peppercorn Syrup

Strawberry Balsamic Vinegar Sorbet

Partners