Dining Events

15 Romolo with Stag Dining Group
Partners: Remy Cointreau
7:30 p.m.
Location: 15 Romolo Place, San Francisco
Tickets: $120 per person, inclusive of food, beverage, tax and gratuity
Get ready for a culinary trip around the world at this dinner from Stag Dining Group chefs Ted Fleury and Jordan Grosser.
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Bar Agricole
Partners: St. George Spirits
7 p.m.
Location: 355 11th Street, San Francisco
Tickets: $132 per person, inclusive of food, beverage, tax and gratuity
This extraordinary dining experience will feature three new, game-changing St. George gins: Botanivore Gin, Dry Rye Gin and Terroir Gin (Mt. Tam Edition), with each one paired with dishes that accentuate the unique blend of botanicals.
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Gitane
Partners: Distillery No. 209
7:30 p.m.
Location: 5 Claude Lane Gallery (5 Claude Lane, between Sutter and Bush), San Francisco
Tickets: $110 per person, inclusive of food, beverage, tax and gratuity
Join Gitane Executive Chef Bridget Batson and Mixologist Alex Smith, along with Distillery No. 209 Ginerator Arne Hillesland.
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Grand Café
Partners: Anchor Distilling Company, Chinaco, The King's Ginger, No. 3 London Dry Gin, Luxardo
7 p.m.
Location: 501 Geary St., San Francisco
Tickets: $110 per person, inclusive of food, beverage, tax and gratuity
Join Grand Café and Anchor Distilling Company for an evening of regional French-inspired California cuisine.
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Heaven’s Dog
Partners: Casa Noble Tequila
7 p.m.
Location: 1148 Mission St., San Francisco
Tickets: $83 per person, inclusive of food, beverage, tax and gratuity
Chef Michael Phan, Bartender Isaac Shumway and Casa Noble Organic Tequila are teaming up to create a three-course modern Chinese feast.
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Jasper’s Corner Tap
Partners: Jasper’s Corner Tap
8 p.m.
Location: 1401 Taylor St., San Francisco
Tickets: $93 per person, inclusive of food, beverage, tax and gratuity
Join Chef Adam Carpenter and Erick Castro of Beefeater & Plymouth Gins for a night of refined comfort food and classic cocktails.
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Michael Mina
Partners: Pisco Porton
7 p.m.
Location: 252 California St., San Francisco
Tickets: $135 per person, inclusive of food, beverage, tax and gratuity
Chef Jeremy Ravitz, Bar Manager Carlo Splendorini and Pisco Portón will be creating a pisco-friendly dinner to show off this versatile Peruvian spirit.
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Foreign Cinema
Partners: Don Julio
7 p.m.
Location: 2534 Mission St., San Francisco
Tickets: $105, inclusive of food, beverage, tax and gratuity
Like to live La Dolce Vita? Then venture into the lush and distinctive experience of dining at Foreign Cinema for this California/Mediterranean-inspired dinner, featuring four courses from Chefs Gayle Pirie and John Clark paired with Tequila Don Julio cocktails created by notable Mixologist Robert Gonzales.
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Absinthe
Partners: Grand Marnier
7 p.m. punch cocktails, 7:30 dinner
Location: 398 Hayes St., San Francisco
Tickets: $138 per person, inclusive of food, beverage, tax and gratuity
Absinthe’s Chef Adam Keough, Bar Manager and San Francisco Chronicle “Bar Star” Carlos Yturria and renowned mixologist Francesco Lafranconi have concocted an elegant Grand Marnier Fête en Rouge.
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Bar Adagio
Partner: 10 Cane Rum
7 p.m.
Location: Hotel Adagio, 550 Geary St., San Francisco
Tickets: $95 per person, inclusive of food, beverage, tax and gratuity
Bar Adagio and 10 Cane Rum will offer an intimate dinner for 20 at the King’s Table in the private dining room.
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Tres
Partners: Charbay and the Perfect Purée of Napa Valley
Cocktails at 6:30 p.m.; dinner at 7:30 p.m.
Location: 130 Townsend St., San Francisco
Tickets: $71.67 per person, inclusive of food, beverage, tax and gratuity
Feeling caliente? Cool off with an array of Charbay spirits and the flavors of The Perfect Purée of Napa Valley at the precursor to a fantastic Mexican dinner from Executive Chef Kelvin Ott at the cocktail hour that will feature a creation for every type of spirit lover.
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Belvedere Bloody Mary Brunch
11:30 a.m.
Location: Skool Restaurant, 1725 Alameda Street, San Francisco
Tickets: $60 per person, inclusive of food, beverage, tax and gratuity
Skool's in session at this special Bloody Mary Brunch with Belvedere Vodka, Mixologist Rob Gordon and tasty fish-focused dishes from Chef Moto Nagano.
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