Gitane

Tuesday, September 20
7:30 p.m.
Location: : 5 Claude Lane Gallery (5 Claude Lane, between Sutter and Bush), San Francisco
Tickets: $110 per person, inclusive of food, beverage, tax and gratuity

Join Gitane Executive Chef Bridget Batson and Mixologist Alex Smith, along with Distillery No. 209 Ginerator Arne Hillesland, for an Iberian-inspired feast for the senses that incorporates flavors from Morocco, Portugal, Spain, and Southern France. Each course will be paired with a No. 209 gin cocktail created by San Francisco Chronicle Bar Star Alex Smith, a true Ginthusiast who appreciates the local, small-batch gin company's hand crafted distilling process. The dinner will take place at Gitane's sister art gallery, 5 Claude Lane -- a contemporary canvas for Gitane and No. 209's flavors to convene.

Gitane Menu:

Bastilla sweet & savory pastry with chicken, spiced almonds & apricot fennel salad

White Peach and escarole salad with Marcona almonds & Valdeon cheese

California White Bass pan roasted with heirloom tomatoes, romano and wax beans, mint & piri piri sauce

Olive Oil Cake with honey ice cream & stone fruit

(Menu subject to change.)

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