Grand Cafe

Tuesday, September 20
7 p.m.
Location: 501 Geary St., San Francisco
Tickets: $110 per person, inclusive of food, beverage, tax and gratuity

Join Grand Café and Anchor Distilling Company for an evening of regional French-inspired California cuisine and paired cocktails. Located in the heart of San Francisco’s Theater District and just steps from Union Square, Grand Café will present a special four-course dinner prepared by Executive Chef Alicia Jenish, paired with contemporary classic cocktails by Kimpton corporate mixologist Brian MacGregor. Guests will have the opportunity to learn the history and heritage of Anchor Distilling Company’s portfolio of spirits including No. 3 London Dry Gin,
The King’s Ginger Liqueur, Chinaco Tequila and Luxardo Liqueurs,
directly from Anchor’s King, er, President of spirits: David King.
We say oui, oui!

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