Heaven’s Dog

Tuesday, September 20
7 p.m.
Location: 1148 Mission St., San Francisco
Tickets: $83 per person, inclusive of food, beverage, tax and gratuity

Chef Michael Phan, Bartender Isaac Shumway and Casa Noble Organic Tequila are teaming up to create a three-course modern Chinese feast with a cacophony of spicy, sour, bitter, sweet and umami flavors for this special dinner. Showing off the variety of dishes that pair well with tequila, Chef Phan will prepare dishes including Braised Pork Belly in a Clam Shell Bun with pan roasted gulf shrimp, sweet and spicy mustard sauce, crispy tofu with soybeans and fermented tofu sauce, and Shumai Dumplings with pork and shrimp, salt and pepper local squid, spicy wontons; and an heirloom tomato salad dressed with an aged Chinese vinegar and salted duck egg. Your hair of the dog options include delicious cocktails for each course, including the Niños Heros, a mix of Casa Noble Anejo, lime, yellow chartreuse, angostura and orange bitters. Heaven, indeed.

Heaven’s Dog Menu:

First course
seward's folley
casa noble crystal, yellow chartreuse, orange bitters, orange peel
seved with braised pork belly in a clam shell bun, pan roasted gulf shrimp with a sweet and spicy mustard sauce, and crispy tofu with soybeans and fermented tofu sauce.

Second course
carter beats the devil
casa noble reposado, vida mescal, lime, agave, hellfire bitters
served with shumai dumplings with pork and shrimp, salt and pepper local squid,spicy wontons, and an heirloom tomato salad dressed with an aged Chinese vinegar and salted duck egg.

Third course
niños heroes
casa noble anejo, lime, yellow chartreuse, angostura and orange bitters served with shanghai dumplings with pork, rice vinegar and ginger, stuffed sweet peppers with crab, shrimp, and shallots, scallion pancakes, and drunken clams with rose wine, shallots, and chilies.

(Menu subject to change.)

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