Michael Mina

Tuesday, September 20
7 p.m.
Location: 252 California St., San Francisco
Tickets: $135 per person, inclusive of food, beverage, tax and gratuity

You’ve come to expect beautiful presentations and delectable dishes at
restaurant Michael Mina over the years and this extravaganza will be no different. Chef Jeremy Ravitz, Bar Manager Carlo Splendorini and Pisco Portón will be creating a pisco-friendly dinner to show off this versatile Peruvian spirit with innovative, paired cocktails for each of the five courses. Dishes will include Pisco-cured Halibut Gravlax with heirloom cucumber, lime, mint; Rosemary-crusted Pork Loin and glazed belly with mustard, eggplant, shelling beans and Honey Caramelized Peach with blackberry, coriander and rose, which will be paired with a Portón cocktail with spiced peach cordial, lime, coriander and orange flower water.

Michael Mina Menu:

pisco cured halibut gravlax
heirloom cucumber, lime, mint
porton, cucumber, nepatella mint cordial, lime, egg white, carbonated grape

grilled hawaiian kampachi
pluot, hijiki, picked burdock, lemon balm
porton, pluot verbena, meyer lemon, lemon balm

warm shellfish salad
main lobster, calamari, tomato vinaigrette, carrot
porton, robert wiel riesling, chamomile tea, benectine

rosemary crusted pork loin and glazed belly
mustard, eggplant, shelling beans
porton, talley pinot noir reduction, cherry herring, lemon juice

honey caramelized peach
blackberry, coriander, rose
porton, spiced peach cordial, lime, coriander, orange flower water

(Menu subject to change.)

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